Welcome
At Ristorante DI SOPRA, you can enjoy authentic Italian cuisine in a cozy and welcoming atmosphere. Head chef Torsten Wolf, inspired by an extended stay in Italy, celebrates the diversity of Cucina Italiana with freshly prepared antipasti, pasta, fish and meat dishes, as well as irresistible desserts. Let yourself be inspired by his creative and authentic cooking!
Cucina italiana
Head Chef Torsten Wolf
“My goal is not only to delight my guests with culinary excellence, but also to take them on a journey through my personal philosophy of cooking. For me, it’s about conveying respect for high-quality ingredients, appreciation for traditional techniques, and a passion for creative innovation. Each dish is meant to tell a story—allowing guests to feel the dedication and passion behind every composition on the plate.”
BURRATA WITH ROASTED NECTARINES / ARUGULA / CASHEWS
BEETROOT CARPACCIO / APRICOT CHUTNEY / GRATINATED GOAT CHEESE / ROASTED MACADAMIA NUTS
TRUFFLE CREAM SOUP WITH SALSICCIACHILLA CHIPS
TOAST WITH FRESH TOMATOES
TOASTED BREAD WITH GARLIC AND OLIVE OIL
GRILLED VEGETABLES
VEAL WITH TUNA CREAM AND CAPERS
BEEF TENDERLOIN CARPACCIO
BUFFALO MOZZARELLA, TOMATOES AND BASIL
STUFFED TRUFFLE GNOCCHI IN TRUFFLE CREAM SAUCE AND PAN-FRIED KING OYSTER MUSHROOMS
PASTA WITH WALNUT PESTO, SMOKED SALMON, SALTED CRUNCHY TOFFEE AND LEMON OIL
GNOCCHI WITH CORN-FED CHICKEN BREAST, PEARS AND GORGONZOLA SAUCE
PASTA WITH SALMON FILLET, VODKA, FENNEL AND CAVIAR
VEAL INVOLTINI FILLED WITH ITALIAN COOKED HAM AND TALEGGIO CHEESE IN PANKO-PARMESAN BREADING
SALMON FILLET “MOSTARDA”
SEA BASS FILLET PAN-FRIED ON THE SKIN
DRY AGED STEAK FROM PARMA PORK WITH TRUFFLE CRUST
SPAGHETTI WITH GUANCIALE, EGG AND PARMESAN
SPAGHETTI WITH FRESH BASIL PESTO
SPAGHETTI WITH SEAFOOD AND TOMATO SAUCE
SPAGHETTI WITH GARLIC, OLIVE OIL AND CHILI
GNOCCHI WITH SAGE BUTTER
PENNE WITH CHILI, GARLIC, PANCETTA AND TOMATO SAUCE
PENNE IN GORGONZOLA SAUCE
PENNE WITH MUSHROOMS AND PANCETTA
PASTA WITH ITALIAN SAUSAGE, FENNEL AND TOMATO SAUCE
Ristorante DI SOPRA welcomes you in a prime location—right in the heart of Chemnitz, next to the Galerie Roter Turm, on the upper floor of the Michaelis building. As the name suggests, DI SOPRA means “above.” Enjoy Italian cuisine with a view overlooking Düsseldorfer Platz, just a short distance from the town hall and Jakobikirche. In summer, our large, sunny terrace awaits you!
Di Sopra
Opening Hours
Tuesday to Saturday
11:30 - 14:30
17:30 - 22:30